National Holidays

Betty Crocker Complete Thanksgiving Cookbook is the complete hands-on guide to cooking a great Thanksgiving dinner–from Americas most trusted friend in the kitche.

Thanksgiving showcases cooking like no other holiday, as family and friends from near and far gather to share this special harvest-time meal. But while it sparks joyous feelings of celebration, this focus on food can also mean major stress for those in charge of preparing the feast and getting it on the table.

At last! Betty Crocker comes to the rescue with this complete do-it-yourself guide to making a delicious Thanksgiving dinner with all the trimmings–and none of the headaches. Perfect for beginners and Thanksgiving “first-timers” as well as more experienced cooks, it includes 130 of Betty Crockers most popular and time-tested Thanksgiving recipes. The book covers a range of recipes, from traditional roasting to new and interesting cooking variations like brining, grilling, and even deep-frying turkeys, plus lots of great ideas for sides, desserts, and more. Twelve count-down menus cover every aspect of the meal–such as when to set the table and how to time the gravy so its ready to serve at just the right time. The menus suit a whole range of lifestyles and situations, from dinner for two to dinner for twenty, from vegetarian and low-fat menus to a super-simple, low-stress menu for first-time cooks.

Complete with eight pages of mouthwatering photographs, detailed line drawings, and easy how-tos for turkey stuffing, roasting, carving, and more, Betty Crockers Complete Thanksgiving Cookbook is one guest everyone will want to have in the kitchen this fall and in the years to come.

From the Back Cover

The Complete Hands-On Guide to Cooking a Great Thanksgiving Meal

Whether you’re cooking Thanksgiving dinner for the first time or have hosted this celebration for years, here’s all you need to know to make your holiday special. Thanksgiving can be the most challenging meal to prepare–even for the most experienced cooks. Betty Crocker comes to the rescue with this complete do-it-yourself guide to making Thanksgiving delicious. Here are the treasured recipes with all the trimmings that you grew up with, plus plenty of great new twists on the traditional.

You’ll find:

• The most popular and time-tested recipes for the classics, from roast turkey with pan gravy and bread stuffing to pumpkin, apple and pecan pies and much more
• New and innovative ways with the bird include brining, grilling, smoking and even deep-frying, plus plenty of inventive ideas for turkey alternatives
• Easy how-to’s for tricky techniques cover carving the turkey, making lump-free gravy and rolling out pie dough, plus how to safely take food on the road
• Menu ideas to suit everyone, whether vegetarian, diabetic, on a low-fat diet, or a first-time cook, plus easy ways to cook for a crowd of 20 or more
• Countdown menus to time every step, from starting some recipes days (or weeks) ahead, to setting the table, to making gravy so it’s piping hot when dinner’s served
• Mouthwatering color photos of your favorite Thanksgiving foods for ideas and inspiration
• 130 tested and trusted recipes in all, to make this year’s Thanksgiving your most memorable–and delicious–feast ever!