Archive for the ‘Cinco de Mayo Food’ Category
Cinco De Mayo: Celebrating the Traditions of Mexico
Cinco De Mayo: Celebrating the Traditions of Mexico
This colorful photo-essay introduces Rosie, whose family celebrates their Mexican-American traditions in California. After discussing Benito Juárez, the history of Cinco de Mayo, and three major waves of immigration from Mexico, Hoyt-Goldsmith presents elements of Rosie’s heritage such as food, language, and mariachi music. Rosie performs a dance during her California community’s Cinco de Mayo festivities, and the book concludes with scenes from a parade that day, followed by a family barbacoa (barbecue) with traditional foods. The clearly written text and the many fine, color photos provide readers with information as well as glimpses of life in Rosie’s community. Small cut-paper silhouettes in solid colors add a distinctive note to the festive-looking pages. A glossary of Spanish words and a map of Mexico are appended. A reader-friendly introduction to the holiday. Grades 3-5. –Carolyn Phelan
Description
Every Cinco de Mayo, Rosa and her family cheer at a parade and enjoy delicious Mexican food. But what exactly is Cinco de Mayo? Although many people think May fifth marks Mexico’s independence, the holiday is actually the anniversary of a decisive battle against foreign occupiers. Today, Cinco de Mayo is celebrated by many. Follow Rosa, a vivacious Mexican-American girl from California, as she learns about he heritage and celebrates the holiday with her family, friends, and community.
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